
Lunch & Dinner Menu
THE STARTERS
Pig Candy
Flash fried pork belly, apple brandy glaze 13.95
Pig Wings
Crispy fried pork shanks, Carolina gold BBQ 16.95
Conch Fritters
Best fritters in the Keys, served with a chipotle aioli 15.95
Cheese Nachos
Cheese, onion, jalapeño, pico de gallo, sour cream 12.95
Add Chicken 7
Add Pork 7
Add Brisket 8
Loaded Nachos
Chili, cheese, onion, jalapeños, pico de gallo, sour cream 15.95
Add Chicken 7
Add Pork 7
Add Brisket 8
Buffalo Chicken Dip
A mildly spicy and creamy dip made with pulled BBQ chicken with blue cheese crumbles, cream cheese and served warm 12.95
Smoked Fish Dip
In-house smoked fish, pickled red onions, jalapeños, flash fried tortilla chips 13.95
Brisket Deviled Eggs
House made deviled eggs from scratch from the chef’s top secret recipe topped with our heavenly smoked brisket drizzled in BBQ sauce, topped with scallions 13.95
Peel And Eat Shrimp
1/2 lb. of our fun to eat shrimp cooked in our top secret shrimp boil, chilled & seasoned with Old Bay 15.95
Key West Street Corn
2 flash fried ears of yellow sweet corn cut into wheels for sharing topped with Cotija cheese, chili powder, our house chipotle aioli, fresh lime 12.95
Chips and Pico
Fresh in-house made pico & flash fried tortilla chips 6.95
Rib Candy
Slow smoked St Louse Rib Tips flash fried and tossed in our signature HOG Sauce 14.95
SLIDERS
Choose any three! 13.95
SMOKED BRISKET | HSE BBQ Sauce
PULLED PORK | Carolina Gold
SMOKED TURKEY & BACON | Provolone, roasted garlic aioli
SIGNATURE SOUPS & SALADS
Shrimp & Blue Crab Bisque
Creamy bisque loaded with gulf shrimp and blue crab 9
Conch Chowder
Zesty tomato base with chunks of ground conch and garden vegetables 9
Caesar Salad
Romaine lettuce, caesar dressing, croutons, shaved parmesan cheese 11.95
Cobb Salad
Fresh greens, tomatoes, bacon, hard boiled egg, cucumbers, onions, croutons and blue cheese crumbles 11.95
Iceberg Wedge
Iceberg wedge, blue cheese dressing, tomatoes, bacon, blue cheese crumbles and potato stix 10.95
House Salad
Fresh greens topped with cucumber, tomatoes, cheese, bacon, potato stix and choice of dressing. (honey dijon, ranch, blue cheese, lime vinaigrette 9.95
SIDE CAESAR 5.95 / SIDE HOUSE 5.95
ADD PROTEIN TO ANY SALAD
Add Chicken (blackened, grilled or fried) 8
Add Shrimp (blackened, grilled or fried) 9
Add Mahi (blackened, grilled or fried) 10
HOG HEAVEN WINGS
100% ALL NATURAL CHICKEN
Our wings are lightly smoked in house with Hickory hardwood for an amazing flavor then fried crisp just for you!
Tossed in your flavor of choice.
“HOG SIZE” orders available!
Choose from 2 different flavors
Extra ranch, blue cheese or wing sauces 75¢
Small (6) 13.95 / Large (12) 18.95 /
Hog Size (50) 70.95
SAUCES:
Hot, Mild, Mango, Habanero, Sweet Chili, Garlic Parmesan, House Jameson Sauce or any of our House BBQ selections
HOG HEAVEN BBQ
We’ve got what you want! Hog Heaven’s smoked BBQ offers flavorsome fall off the bone tender meats with extraordinary portions
Served with two sides
HOUSE BBQ SAUCES
Hot Sauce, Kansas City, West Texas and Carolina Gold
Ultimate Hog Heaven BBQ Sampler
A St. Louis half rack and smoked half chicken. A 1/2 lb. each of BBQ pork, smoked brisket, smoked turkey breast and link of smoked sausage. Heads will truly be turning as the BBQ goodness goes through the dining room 56
Heaven Smoked Brisket
1/2 lb. slow smoked brisket piled high served with pickles and texas toast 19.95
Smoked 1/2 Chicken
Half of our natural chicken smoked to perfection 16.95
St. Louis Ribs ~ Half or Full Rack
Succulent dry rubbed ribs, smoked & smothered with your choice of one of our house BBQ sauces Half 22.95, Full 35.95
Pulled Boston Butt
1/2 pound of slow smoked pork booty, piled high served with pickles and texas toast 17.95
Smokin’ Turkey
1/2 pound of slow smoked sliced turkey breast piled high 17.95
Pit Master Plate
Create your own by choosing any 1/4 pound of any 3 of our brisket, pork, 1/4 chicken, smoked sausage or turkey breast, 1/4 rack of ribs 31.95
ENTREE
12 oz Ribeye
12oz ribeye served with two sides 32.95
Add shrimp (grilled, fried or blackened) 8
Mahi Mahi Plate
Fresh Mahi served grilled, blackened or fried, served with two sides 24.95
Shrimp Plate
Choice of fried, grilled or blackened, served with two sides 23.95
Shrimp & Mac
Cavatappi pasta and hickory smoked bacon tossed in a blend of cheeses topped with grilled shrimp and scallions 21.95
Meatloaf
Our signature classic in-house recipe topped with gravy served with mashed potatoes and veg of the day 17.95
Fish N Chips
Fresh white fish beer battered and fried to a golden brown, served with french fries and coleslaw 16.95
Hook & Cook
Bring in your own catch up to 1 lb or two lobster tails of any size, per person filleted and deboned, we will prepare it blackened fried or grilled, two sides per person 14.95
ADD TO ANY OF OUR HOG HEAVEN SMOKED BBQ OR ENTREES
Add pulled pork 6, Add brisket 7, Add smoked turkey 7, Add smoked sausage 6, Add Mahi 9,
Add grilled blackened or fried shrimp 8
HOG SIDES
BBQ Baked Beans 5.95
Collard Greens 5.95
Homestyle Mac N’ Cheese 6.50
Mashed Potatoes 5.50
Flash Fried Corn On The Cobb 5.50
Southern Tangy Slaw 4.50
Corn Bread 4.50
Old Fashioned Potato Salad 5.50
Daily Vegetable 6
Fries tossed in our secret blend of sauces 5.50 – Add Chili 5.00, Add Cheese 2.00, Add Gravy 1.50
HANDHELDS
Comes with your choice of french fries, cornbread, potato salad or coleslaw
Pulled Pork Sandwich
Slow smoked pulled pork booty piled high on a toasted roll, served with your choice of house made BBQ sauce 14.95
Brisket Sandwich
Sliced smoked brisket piled high on a toasted roll with pickles and onions. Served with your choice of house made BBQ sauce 15.95
Windley Key Chicken Sandwich
All natural chicken breast, seasoned then grilled over the open fire with melted provolone cheese, hickory smoked bacon, lettuce, tomato, onion and honey dijon 15.95
Mahi Sandwich
Fresh mahi grilled, blackened or fried with lettuce, tomato, onion 16.95
Shrimp Po Boy
A local favorite, fried shrimp piled high, served on a bed of lettuce & pico de gallo, topped with chipotle aioli 15.95
Meatloaf Sandwich
Our house made meatloaf topped with our signature glaze & pepper jack cheese served on a toasted roll 15.95
Hog Club
Thinly sliced smoked turkey breast, bacon, lettuce, tomato and onion topped with pepper jack cheese and roasted garlic aioli on two pieces of Texas toast 16.95
BURGERS
Hog Burger 10oz
This big boy weighs in at 10 ounces and is hand pattied, char-grilled to order and served with lettuce, tomato, onion, crinkled pickles, all on a toasted roll 16.95
Portabella Mushroom Burger (Vegetable)
Marinated portabella mushroom, roasted red pepper, provolone, roasted garlic aioli, lettuce, tomato and onions, toasted roll 14.95
Brisket Burger
1/3 lb burger topped with sliced brisket, american cheese, BBQ sauce 15.95
Squealer Burger
1/3 lb. burger topped with pulled pork, bacon and provolone cheese 15.95
Chili Cheese Smash Burger
Topped with chili, pepperjack cheese and onions 15.95
ADD TO ANY HANDHELD OR BURGER
Portabella Mushrooms $2
Roasted Red Pepper $2
Sauteed Onions $2
Bacon $2.50
Chili $2
Add Hog Paddy 10oz $7
Add House Paddy 6oz $4
Crumbled Blue Cheese $1.50
Pepper Jack $2
Cheddar $2
Provolone $2
American $2
HOG TACOS
(TWO) Mahi
Blackened mahi, citrus slaw, black bean corn salsa, chipotle aioli 16.95
Add additional taco 5.95
(TWO) Blackened Shrimp
Blackened shrimp, citrus slaw, black bean corn salsa, chipotle aioli 15.95
Add additional taco 5.95
(TWO) Pork Butt
Pulled pork, shredded cabbage, pico de gallo, chipotle sour cream, cotija cheese 14.95
Add additional taco 4.95
(TWO) Smoked Brisket
Smoked brisket, shredded cabbage, pico de gallo, chipotle sour cream, cotija cheese 15.95
Add additional taco 4.95
(TWO) Chicken Taco
Blackened grilled chicken, shredded cabbage, pico de gallo, chipotle sour cream, cotija cheese 14.95
Add additional taco 4.95
(TWO) Portabella Mushroom (Vegetarian)
Marinated portabella mushrooms, roasted red peppers, citrus slaw, black bean corn salsa, chipotle aioli, cotija cheese 14.95
Add additional taco 4.95
DESSERTS
Key Lime Pie
Completely house made
huge and sharable 9.95
Chef’s Dessert
Chef searches far and wide for
a memorable dessert 9.95


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GPS: 24.951016,-80.59102
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Bar Hours
Sunday – Thursday 11am to 2am
Friday – Saturday 11am to 4am
Kitchen Hours
Sunday – Thursday 11am to 1am
Friday – Saturday 11am to 2am